Grease trap cleaning is the process of thoroughly cleaning all components of a commercial kitchen exhaust system, including the hoods, filters, and ductwork that work together to remove smoke, heat, and grease from the cooking environment. Over time, if left unclean, these systems build up significant amounts of grease and other flammable residues that pose significant fire hazards. Regular hood cleaning minimizes these risks and optimizes the performance of your kitchen.

The first step in the hood cleaning process involves preparing the kitchen area by covering surfaces that cannot be cleaned with plastic sheets to protect them from water and chemical splashes. Technicians also set up a grease containment system to collect the greasy residues that will be removed during the cleaning process. Next, technicians remove and clean the filters, hoses, and access points in the hood and ductwork. They also apply caustic chemicals, which have to sit for a specific amount of time before they are rinsed off using hot water pressure washers that meet or exceed industry standards (such as IKECA).

Hood Cleaning vs. DIY: Why Hiring Professionals is the Best Choice

When the washing and rinsing are complete, technicians polish the hood and reinstall the filters and hood vents. They then test the exhaust fan to make sure it is working properly and clean up any spills or messes that may have occurred during the cleaning process. Finally, they wipe down and mop all surfaces that appeared dirty as well as the kitchen floor and backsplash. The service report is then filled out and a new inspection sticker is applied to the hood canopy.

Houston Hood Cleaning – Kitchen Exhaust Cleaning
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256